Enzymatic saccharification and ethanol fermentation of reed pretreated with liquid hot water

Journal of Biomedicine and Biotechnology

Volumn 2012, Issue , 2012, Pages

  Lu, Jie ^a,b   Li, Xuezhi ^a   Zhao, Jian ^a   Qu, Yinbo ^a  

^a SHANDONG UNIVERSITY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAN; GLUCOSE; HOT WATER; LIGNOCELLULOSE; ALCOHOL; CELLULASE; CELLULOSE; WATER;

ALCOHOL PRODUCTION; ARTICLE; CHEMICAL COMPOSITION; CHINA; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; NONHUMAN; REED; SACCHARIFICATION; TEMPERATURE SENSITIVITY; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; HEAT; METABOLISM; METHODOLOGY; POACEAE; SOLUBILITY; TEMPERATURE; TIME; TRICHODERMA;

BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CELLULASE; CELLULOSE; ETHANOL; FERMENTATION; GLUCOSE; HOT TEMPERATURE; HYDROLYSIS; POACEAE; SOLUBILITY; TEMPERATURE; TIME FACTORS; TRICHODERMA; WATER;

EID: 84869029375     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2012/276278     Document Type: Article

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