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Volumn , Issue , 2011, Pages 488-494

Modelling a traceability system for a food supply chain: Standards, technologies and software tools

Author keywords

Decision support system; Food supply chain; Tracing; Tracking

Indexed keywords

ARTIFICIAL INTELLIGENCE; DECISION SUPPORT SYSTEMS; FOOD SUPPLY; SURFACE DISCHARGES;

EID: 84868623709     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (9)

References (7)
  • 2
    • 61849109854 scopus 로고    scopus 로고
    • Business process reengineering of a supply chain and a traceability system A case study
    • Bevilacqua, M., Ciarapica, F.E., Giacchetta, G., 2009. Business Process reengineering of a supply chain and a traceability system. A case Study. Journal of Food Engineering 93, 13-22.
    • (2009) Journal of Food Engineering , vol.93 , pp. 13-22
    • Bevilacqua, M.1    Ciarapica, F.E.2    Giacchetta, G.3
  • 3
    • 38349122736 scopus 로고    scopus 로고
    • Coordination for traceability in the food chain. A critical appraisal of european regulation
    • Charlier, C., Valceschini, E., 2008. Coordination for traceability in the food chain. A critical appraisal of European regulation. Eur J. Law Econ 25, 1-15.
    • (2008) Eur J. Law Econ , vol.25 , pp. 1-15
    • Charlier, C.1    Valceschini, E.2
  • 5
    • 33144457479 scopus 로고    scopus 로고
    • RFID security and privacy: A research survey
    • Juels, A., 2006. RFID security and privacy: A research survey. IEE Transcaction on Industrial Electronics, vol. 24, n. 2, 382-394.
    • (2006) IEE Transcaction on Industrial Electronics , vol.24 , Issue.2 , pp. 382-394
    • Juels, A.1
  • 6
    • 84898813947 scopus 로고    scopus 로고
    • Principali caratteristiche tecnologiche e funzionali. Tutto Misure. Anno
    • Puddu, E., Mari, L., 2011. Un'introduzione ai sistemi Rfid. Principali caratteristiche tecnologiche e funzionali. Tutto Misure. Anno 13, nr. 1.
    • (2011) Un'introduzione Ai Sistemi Rfid , vol.13 , Issue.1
    • Puddu, E.1    Mari, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.