Osmotic dehydration of CO2-treated persimmon slices: A microscopic approach to mass transport phenomena

Advances in Horticultural Science

Volumn 24, Issue 3, 2010, Pages 195-199

  Maffi, D ^a   Cortellino, G ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cellular structure; Polymerization; Tannins

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 84868622693     PISSN: 03946169     EISSN: 15921573     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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9. TESTONI A., DI TONNO A., 1988. Rimozione dell'astringenza del kaki mediante trattamento con anidride carbonica. Agricoltura e Ricerca, 95: 105-108.
10. TORREGGIANI D., BERTOLO G., 2001. Osmotic pre-treatments in fruit processing: chemical, physical and structural effects. J. Food Eng., 49: 247-253.