Food labelling to advance better education for life

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S14-S19

  Bonsmann, S Storcksdieck Genannt ^a   Celemín, L Fernández ^a   Grunert, K G ^b  

^a European Food Information Council ^*  (Belgium)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Consumer behaviour; Food choice; Food labelling; Label format

Indexed keywords

CONFERENCE PAPER; CONSUMER HEALTH INFORMATION; CONTROLLED STUDY; DECISION MAKING; ELECTRODERMAL RESPONSE; EYE TRACKING; FEEDING BEHAVIOR; FOOD PACKAGING; HEALTH EDUCATION; HUMAN; NUTRIENT CONTENT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STRUCTURED INTERVIEW; TASK PERFORMANCE;

EUROPEAN UNION; FOOD HABITS; FOOD LABELING; HEALTH BEHAVIOR; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PUBLIC POLICY;

EID: 78149239099     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.204     Document Type: Article

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