A fast and simple method for the measurement of total antioxidant potential and a fingerprint of antioxidants

Journal of Chromatographic Science

Volumn 50, Issue 10, 2012, Pages 909-913

  Wantusiak, Pawe M ^a   Piszcz, Pawe ^a   Gód, Bronisaw K ^a  

^a SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

ARTICLE; CHEMISTRY; CLASSIFICATION; ELECTROCHEMICAL ANALYSIS; ELECTRODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; INSTRUMENTATION; METHODOLOGY; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; HONEY;

EID: 84868521938     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms089     Document Type: Article

References (13)

1. Darr, D., Fridovich, I.; Free radicals in cutaneous biology; Journal of Investigative Dermatology, (1994); 102: 671-675. (Pubitemid 24144240)
2. Glod, B.K., Piszcz, P., Zielin ski, T., Zarzycki, P.K.; Application of HPLC in the Parkinson desease exam; Camera Separatoria, (2009); 1: 15-31.
3. Sakkiadi, A.V., Stavrakakis, M.N., Haroutounian, S.A.; Direct HPLC assay of five biologically interesting phenolic antioxidants in varietal Greek red wines; Food Science and Technology, (2001); 34: 410-413. (Pubitemid 33136438)
4. Minussi, R.C., Rossi, M., Bologna, L., Cordi, L., Rotilio, D., Pastore, G.M., Duran, N.; Phenolic compounds and total antioxidant potential of commercial wines; Food Chemistry, (2003); 82: 409-416. (Pubitemid 36733550)
5. Sanchez-Moreno, C.; Methods used to evaluate the free radical scavenging activity in foods and biological systems; Food Science and Technology International, (2002); 8: 121-137. (Pubitemid 34950541)
6. Malinka, W., Kaczmarz, M., Filipek, B., Sapa, J., Glod, B.K.; Preparation of novel derivatives of pyridothiazine-1,1-dioxide andtheir CNS and antioxidant properties; Farmaco, (2002); 57: 737-746. (Pubitemid 35287008)
7. Glo d, B.K., Piszcz, P., Czajka, K., Zarzycki, P.K.; A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection; Journal of Chromatographic Science, (2011); 49: 401-404.
8. Randles, J.E.B.; A cathode ray polarograph. Part II. The current-voltage curves; Transactions of the Faraday Society, (1948); 44: 327-338.
9. Sevcik, A.; Oscillographic polarography with periodical trinagular voltage; Collection of Czechoslovak Chemical Communications, (1948); 13: 349-377.
10. Campos, A.M., Lissi, E.A.; Total antioxidant potential of Chilean wines; Nutrition Research, (1996); 16: 385-389. (Pubitemid 26084084)
11. Glo d, B.K., Baumann, M.; A theoretical explanation for the retention mechanism of ion exclusion chromatography; Journal of Separation Science, (2003); 26: 1547-1553. (Pubitemid 37483398)
12. Socha, R., Juszczak, L., Pietrzyk, S., Gal =kowska, D., Fortuna, T., Witczak, T.; Phenolic profile and antioxidant properties of Polish honeys; International Journal of Food Science & Technology, (2011); 46: 528-534.
13. Bartoncelj, J., Dobersek, U., Jamnik, M., Golob, T.; Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey; Food Chemistry, (2007); 105: 822-828. (Pubitemid 47048525)