Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment

Food Microbiology

Volumn 33, Issue 1, 2013, Pages 69-76

  Carlin, Frédéric ^a,b   Albagnac, Christine ^a,b   Rida, Ammar ^a,b   Guinebretière, Marie Hélène ^a,b   Couvert, Olivier ^c   Nguyen the, Christophe ^a,b  

^a CEMAGREF   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c UNIVERSITÉ DE BREST   (France)

Author keywords

Bacillus cereus; Cardinal aw; Cardinal pH; Cardinal temperature; Growth limit; Phylogeny; Predictive microbiology; Risk assessment

Indexed keywords

SODIUM CHLORIDE; WATER;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; GRAM POSITIVE INFECTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METABOLISM; MICROBIOLOGY; PH; PHYLOGENY; TEMPERATURE;

BACILLUS CEREUS; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; PHYLOGENY; SODIUM CHLORIDE; TEMPERATURE; WATER;

BACILLUS CEREUS; BACILLUS CEREUS GROUP;

EID: 84868465803     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.08.014     Document Type: Article

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