Chemical characterization of a water insoluble (1 → 3)-α-d-glucan from an alkaline extract of Aspergillus wentii

Carbohydrate Polymers

Volumn 91, Issue 2, 2013, Pages 603-608

  Choma, Adam ^a   Wiater, Adrian ^a   Komaniecka, Iwona ^a   Paduch, Roman ^a   Pleszczyńska, Małgorzata ^a   Szczodrak, Janusz ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

(1 3) d Glucan; Aspergillus wentii; FT IR; NMR; Water insoluble polysaccharide

Indexed keywords

ACID HYDROLYSIS; ASPERGILLUS WENTII; CELL WALLS; CHEMICAL CHARACTERIZATION; D-GLUCOSE; FT-IR; GLUCOSE RESIDUES; INSTRUMENTAL TECHNIQUES; LINEAR POLYMERS; METHYLATION ANALYSIS; NMR STUDIES; SHORT SPACERS;

ALKYLATION; ASPERGILLUS; GLUCOSE; NUCLEAR MAGNETIC RESONANCE;

ALKALINITY;

GLUCAN; WATER;

ARTICLE; ASPERGILLUS; CARBOHYDRATE ANALYSIS; CELL WALL; CHEMISTRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY;

ASPERGILLUS; CARBOHYDRATE SEQUENCE; CELL WALL; GLUCANS; MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; WATER;

ASPERGILLUS WENTII;

EID: 84868329946     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.060     Document Type: Article

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