The role of food culture and marketing activity in health disparities

Preventive Medicine

Volumn 55, Issue 5, 2012, Pages 382-386

  Williams, Jerome D ^a   Crockett, David ^b   Harrison, Robert L ^c   Thomas, Kevin D ^d  

^a RUTGERS BUSINESS SCHOOL   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c WESTERN MICHIGAN UNIVERSITY   (United States)

^d UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Culture; Food culture; Health disparities; Marketing; Obesity

Indexed keywords

COMMUNITY; EATING; FOOD; FOOD PREFERENCE; FOOD PROCESSING; HEALTH; HEALTH DISPARITY; MARKETING; NOTE; OBESITY; PRIORITY JOURNAL;

ADOLESCENT; AFRICAN AMERICANS; CHILD; CHILD WELFARE; CHILD, PRESCHOOL; FOOD HABITS; FOOD INDUSTRY; HEALTH STATUS DISPARITIES; HISPANIC AMERICANS; HUMANS; MARKETING; OBESITY; PREVALENCE; UNITED STATES;

EID: 84868294613     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2011.12.021     Document Type: Note

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