Dietary exposure assessment of streptomycin and tetracycline in food of animal origin on the Croatian market

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 236-240

  Vragović, Natalija ^a   Bažulić, Davorin ^b   Jakupović, Emira ^a   Zdolec, Nevijo ^c  

^a EC Inspekt   (Croatia)

^b Residues Analysis Center   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

dietary exposure; food safety; streptomycin; tetracycline

Indexed keywords

ANTIBACTERIALS; CROATIA; CROATIANS; DIETARY EXPOSURE; ESTIMATED DAILY INTAKES; FOOD CHAIN; FOOD CONSUMPTION; FOOD OF ANIMAL ORIGIN; MEDIAN VALUE; PATHOGENIC BACTERIUM; REFERENCE VALUES; RISK TO HUMAN HEALTH; STREPTOMYCIN; TETRACYCLINE; VETERINARY DRUGS;

ANIMALS; FOOD SAFETY; FOOD SUPPLY; HEALTH RISKS;

ANTIBIOTICS;

ANIMALIA; BACTERIA (MICROORGANISMS);

ANTIINFECTIVE AGENT; STREPTOMYCIN; TETRACYCLINE;

ANALYSIS; CROATIA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; MEAT;

ANTI-BACTERIAL AGENTS; CROATIA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MEAT; STREPTOMYCIN; TETRACYCLINE;

EID: 84868216081     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.698396     Document Type: Article

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