메뉴 건너뛰기




Volumn 56, Issue 3, 2012, Pages 741-746

In vitro dephytinization and bioavailability of essential minerals in several wheat varieties

Author keywords

Bioavailability; Dephytinization; Minerals; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84868212026     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.08.017     Document Type: Article
Times cited : (36)

References (37)
  • 1
    • 33846807284 scopus 로고    scopus 로고
    • Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability
    • Abebe Y., Bogale A., Hambidge K.M., Stoecker B.J., Bailey K., Gibson R.S. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability. Journal of Food Composition and Analysis 2007, 20:161-168.
    • (2007) Journal of Food Composition and Analysis , vol.20 , pp. 161-168
    • Abebe, Y.1    Bogale, A.2    Hambidge, K.M.3    Stoecker, B.J.4    Bailey, K.5    Gibson, R.S.6
  • 2
    • 0033833254 scopus 로고    scopus 로고
    • Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
    • Adeyeye E.I., Arogundade L.A., Akintayo E.T., Aisida O.A., Alao P.A. Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chemistry 2000, 71:435-441.
    • (2000) Food Chemistry , vol.71 , pp. 435-441
    • Adeyeye, E.I.1    Arogundade, L.A.2    Akintayo, E.T.3    Aisida, O.A.4    Alao, P.A.5
  • 5
    • 0026597140 scopus 로고
    • Iron adsorption from bread in humans: inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups
    • Brune M., Rossander-Hulten L., Hallberg L., Gleerup A., Sandberg A.S. Iron adsorption from bread in humans: inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups. Journal of Nutrition 1992, 122:442-449.
    • (1992) Journal of Nutrition , vol.122 , pp. 442-449
    • Brune, M.1    Rossander-Hulten, L.2    Hallberg, L.3    Gleerup, A.4    Sandberg, A.S.5
  • 6
    • 15944408918 scopus 로고    scopus 로고
    • Bioaccessibility of minerals in school meals: comparison between dialysis and solubility methods
    • Cámara F., Amaro M.A., Barberá R., Clemente G. Bioaccessibility of minerals in school meals: comparison between dialysis and solubility methods. Food Chemistry 2005, 92:481-489.
    • (2005) Food Chemistry , vol.92 , pp. 481-489
    • Cámara, F.1    Amaro, M.A.2    Barberá, R.3    Clemente, G.4
  • 8
    • 0011414934 scopus 로고
    • Phytate content of soft wheat brans as related to kernel size, cultivar, location, and milling and flour quality parameters
    • Dintzis F.R., Lehrfeld J., Nelsen T.C., Finney P.L. Phytate content of soft wheat brans as related to kernel size, cultivar, location, and milling and flour quality parameters. Cereal Chemistry 1992, 69:577-581.
    • (1992) Cereal Chemistry , vol.69 , pp. 577-581
    • Dintzis, F.R.1    Lehrfeld, J.2    Nelsen, T.C.3    Finney, P.L.4
  • 9
    • 33847203303 scopus 로고    scopus 로고
    • Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination
    • Dionisio G., Holm P.B., Brinch-Pedersen H. Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination. Plant Biotechnology Journal 2007, 5:325-338.
    • (2007) Plant Biotechnology Journal , vol.5 , pp. 325-338
    • Dionisio, G.1    Holm, P.B.2    Brinch-Pedersen, H.3
  • 14
    • 67651163701 scopus 로고    scopus 로고
    • Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model
    • Frontela C., Scarino M.L., Ferruzza S., Ros G., Martínez C. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World Journal of Gastroenterology 2009, 15:1977-1984.
    • (2009) World Journal of Gastroenterology , vol.15 , pp. 1977-1984
    • Frontela, C.1    Scarino, M.L.2    Ferruzza, S.3    Ros, G.4    Martínez, C.5
  • 15
    • 79960733682 scopus 로고    scopus 로고
    • Phytic acid content "in vitro" iron, calcium and zinc bioavailability in bakery products: the effect of processing
    • Frontela C., Ros G., Martínez C. Phytic acid content "in vitro" iron, calcium and zinc bioavailability in bakery products: the effect of processing. Journal of Cereal Science 2011, 54:173-179.
    • (2011) Journal of Cereal Science , vol.54 , pp. 173-179
    • Frontela, C.1    Ros, G.2    Martínez, C.3
  • 16
    • 33745954537 scopus 로고    scopus 로고
    • Content of phytic acid and its mole ratio to zinc in flours and breads consumed in Tabriz, Iran
    • Gargari B.P., Mahboob S., Razavieh S.V. Content of phytic acid and its mole ratio to zinc in flours and breads consumed in Tabriz, Iran. Food Chemistry 2007, 100:1115-1119.
    • (2007) Food Chemistry , vol.100 , pp. 1115-1119
    • Gargari, B.P.1    Mahboob, S.2    Razavieh, S.V.3
  • 17
    • 0024520326 scopus 로고
    • Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
    • Hallberg L., Brune M., Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. American Journal of Clinical Nutrition 1989, 49:140-144.
    • (1989) American Journal of Clinical Nutrition , vol.49 , pp. 140-144
    • Hallberg, L.1    Brune, M.2    Rossander, L.3
  • 18
    • 77951906266 scopus 로고    scopus 로고
    • Assessment of the risk of zinc deficiency in populations and options for its control
    • International Zinc Nutrition Consultative Group (IZiNCG)
    • International Zinc Nutrition Consultative Group (IZiNCG) Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin 2004, vol. 25-Suppl. 2:S113-S118.
    • (2004) Food and Nutrition Bulletin , vol.25 , Issue.SUPPL. 2
  • 20
    • 0008109919 scopus 로고
    • Effect of dietary fat and fiber on calcium bioavailability
    • Kies C. Effect of dietary fat and fiber on calcium bioavailability. ACS Symposium Series 1985, 12:175-187.
    • (1985) ACS Symposium Series , vol.12 , pp. 175-187
    • Kies, C.1
  • 21
    • 0342684488 scopus 로고    scopus 로고
    • Binding of iron, calcium and zinc by fiber of sorghum and ragi
    • Lakshmi R.M., Sumathi S. Binding of iron, calcium and zinc by fiber of sorghum and ragi. Food Chemistry 1997, 60:213-217.
    • (1997) Food Chemistry , vol.60 , pp. 213-217
    • Lakshmi, R.M.1    Sumathi, S.2
  • 22
    • 3142570262 scopus 로고
    • A simple and rapid colorimetric method for phytate determination
    • Latta M., Eskin M. A simple and rapid colorimetric method for phytate determination. Journal of Agricultural and Food Chemistry 1980, 28:1313-1315.
    • (1980) Journal of Agricultural and Food Chemistry , vol.28 , pp. 1313-1315
    • Latta, M.1    Eskin, M.2
  • 24
    • 33847685219 scopus 로고    scopus 로고
    • Phytate intake and molar ratios of phytate to zinc, iron, and calcium in the diets of people in China
    • Ma G., Li Y., Jin Y., Zhai F., Kok F.J., Yang X. Phytate intake and molar ratios of phytate to zinc, iron, and calcium in the diets of people in China. European Journal of Clinical Nutrition 2007, 61:368-374.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. 368-374
    • Ma, G.1    Li, Y.2    Jin, Y.3    Zhai, F.4    Kok, F.J.5    Yang, X.6
  • 25
    • 30544439399 scopus 로고    scopus 로고
    • Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China
    • Ma G., Jin Y., Piao J., Kok F., Guusje B., Jacobsen E. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China. Journal of Agricultural and Food Chemistry 2005, 53:10285-10290.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 10285-10290
    • Ma, G.1    Jin, Y.2    Piao, J.3    Kok, F.4    Guusje, B.5    Jacobsen, E.6
  • 27
    • 84868210608 scopus 로고    scopus 로고
    • Ministry of Health, Pakistan
    • Ministry of Health, Pakistan, 2001. http://www.health.gov.pk.202.83.164.
    • (2001)
  • 28
    • 0037388229 scopus 로고    scopus 로고
    • In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron
    • Nayak B., Nair K.M. In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron. Food Chemistry 2003, 80:545-550.
    • (2003) Food Chemistry , vol.80 , pp. 545-550
    • Nayak, B.1    Nair, K.M.2
  • 29
    • 0001342911 scopus 로고
    • Distribution of phytate and nutritionally important elements among morphological components of cereal grains
    • O'Dell B.L., De Borland A.R., Koirtyohann S.R. Distribution of phytate and nutritionally important elements among morphological components of cereal grains. Journal of Agricultural Food Chemistry 1972, 20:718-720.
    • (1972) Journal of Agricultural Food Chemistry , vol.20 , pp. 718-720
    • O'Dell, B.L.1    De Borland, A.R.2    Koirtyohann, S.R.3
  • 30
    • 0000885626 scopus 로고
    • Sustancias antinutritivas en alimentos de origen vegetal. Su significado en la alimentacion humana
    • Patearroyo M.A., Fernandez-Quintela C.C. Sustancias antinutritivas en alimentos de origen vegetal. Su significado en la alimentacion humana. Alimentaria 1995, 6:115-120.
    • (1995) Alimentaria , vol.6 , pp. 115-120
    • Patearroyo, M.A.1    Fernandez-Quintela, C.C.2
  • 31
    • 0023574271 scopus 로고
    • Zinc absorption in humans from meals based on rye, barley, oatmeal, tritical and whole wheat
    • Sandstrom B., Almgren A., Kivisto B., Cederblad A. Zinc absorption in humans from meals based on rye, barley, oatmeal, tritical and whole wheat. Journal of Nutrition 1987, 117:1898-1902.
    • (1987) Journal of Nutrition , vol.117 , pp. 1898-1902
    • Sandstrom, B.1    Almgren, A.2    Kivisto, B.3    Cederblad, A.4
  • 32
    • 54849413593 scopus 로고    scopus 로고
    • Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread
    • Sanz Penella J.M., Collar C., Haros M. Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread. Journal of Cereal Science 2008, 48:715-721.
    • (2008) Journal of Cereal Science , vol.48 , pp. 715-721
    • Sanz Penella, J.M.1    Collar, C.2    Haros, M.3
  • 35
    • 0003579592 scopus 로고    scopus 로고
    • World Health Organization, Geneva, Switzerland, 90-91, WHO
    • WHO Trace Elements in Human Nutrition and Health 1996, World Health Organization, Geneva, Switzerland, pp. 30-35, 90-91.
    • (1996) Trace Elements in Human Nutrition and Health , pp. 30-35
  • 37
    • 54849415970 scopus 로고    scopus 로고
    • Variation of major mineral elements concentration and their relationships in grain of Chinese wheats
    • Zhang Y., Wang D.S., Zhang Y., He Z.H. Variation of major mineral elements concentration and their relationships in grain of Chinese wheats. Scientia Agricultura Sinica 2007, 40:1871-1876.
    • (2007) Scientia Agricultura Sinica , vol.40 , pp. 1871-1876
    • Zhang, Y.1    Wang, D.S.2    Zhang, Y.3    He, Z.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.