Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats

Journal of Trace Elements in Medicine and Biology

Volumn 15, Issue 2-3, 2001, Pages 131-137

  Coudray, C ^a   Levrat Verny, M A ^a   Tressol, J C ^a   Feillet Coudray, C ^a   Horcajada Molteni, N M ^a   Demigne C ^a   Rayssiguier, Y ^a   Remesy C ^a  

^a CRNH AUVERGNE   (France)

Author keywords

Bone; Fibers; Minerals; Rat; Status; Wheat flour

Indexed keywords

COPPER; IRON; MAGNESIUM; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BONE DENSITY; BONE LEVEL; BONE MINERAL; CONTROLLED STUDY; DEFECATION; DIAPHYSIS; DIET SUPPLEMENTATION; FERMENTATION; FLOUR; FOOD INTAKE; MALE; METAPHYSIS; NONHUMAN; PRIORITY JOURNAL; RAT; WEIGHT GAIN; WHEAT;

ANIMALIA; RATTUS NORVEGICUS; TRITICUM AESTIVUM;

EID: 0035652364     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(01)80056-0     Document Type: Article

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