Physical properties of wheat flour composites dry-coated with microparticulated soybean hulls and rice flour and their use for low-fat doughnut preparation

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 636-643

  Lee, Ju Hun ^b   Cho, Ah Ra ^a   Hong, Joo Yeon ^b   Park, Dong June ^a   Lim, Seung Taik ^b  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

Deep fat frying; Doughnut; Dry particle coating; Rice flour; Soybean hull

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84868198325     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.08.011     Document Type: Article

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