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Annals of Oncology
Volumn 23, Issue 11, 2012, Pages 2993-2994
Meat consumption and cancer risk: Is the definition of red meat always suitable?
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Indexed keywords

EID: 84868151231     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mds500     Document Type: Letter
Times cited : (3)
References (3)
  • 1
    • 84865537513 scopus 로고    scopus 로고
    • Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
    • Keszei AP, Schouten LJ, Goldbohm RA et al. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study. Ann Oncol 2012; 23(9): 2319-2326.
    • (2012) Ann Oncol , vol.23 , Issue.9 , pp. 2319-2326
    • Keszei, A.P.1    Schouten, L.J.2    Goldbohm, R.A.3
  • 2
    • 84868136032 scopus 로고    scopus 로고
    • Nutritional characteristics of horsemeat in comparison with those of beef and pork
    • Lee CE, Seong PN, Oh WY et al. Nutritional characteristics of horsemeat in comparison with those of beef and pork. Nutr Res Pract 2007; 1: 70-73.
    • (2007) Nutr Res Pract , vol.1 , pp. 70-73
    • Lee, C.E.1    Seong, P.N.2    Oh, W.Y.3
  • 3
    • 0016577168 scopus 로고
    • Dietary factors and the etiology of gastric cancer
    • Weisburger JH, Raineri R. Dietary factors and the etiology of gastric cancer. Cancer Res 1975; 35(11 Pt 2): 3469-3474.
    • (1975) Cancer Res , vol.35 , Issue.11 PART 2 , pp. 3469-3474
    • Weisburger, J.H.1    Raineri, R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.