Polyphenol contents and antioxidant activity of Brassica nigra (L.) Koch. leaf extract

Natural Product Research

Volumn 26, Issue 23, 2012, Pages 2208-2210

  Rajamurugan, R ^a,b   Selvaganabathy, N ^c   Kumaravel, S ^d   Ramamurthy, Ch ^c   Sujatha, V ^b   Thirunavukkarasu, C ^b,c  

^a MGR College   (India)

^b PERIYAR UNIVERSITY   (India)

^c PONDICHERRY UNIVERSITY   (India)

^d INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY   (India)

Author keywords

antioxidant activity; black mustard (Brassica nigra (L.) Koch.); GC MS; HPTLC

Indexed keywords

ALKALOID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BRASSICA NIGRA EXTRACT; CAFFEIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; METHANOL; PHYTOSTEROL; PLANT EXTRACT; PLANT GLYCOSIDE; POLYPHENOL; QUERCETIN; RUTOSIDE; SAPONIN; TANNIN; TERPENOID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRASSICA NIGRA; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; DRUG SCREENING; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; PLANT LEAF;

ANTIOXIDANTS; CAFFEIC ACIDS; COUMARIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; GALLIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INHIBITORY CONCENTRATION 50; MUSTARD PLANT; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; QUERCETIN; RUTIN;

BRASSICA NIGRA;

EID: 84868117162     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.637215     Document Type: Article

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