Chemical constituents, antioxidant and antimocrobial activity of essential oil of Pogostemon paniculatus (Willd.)

Natural Product Research

Volumn 26, Issue 22, 2012, Pages 2152-2154

  Manoj, Godbole ^a   Manohar, Shiragambi Hanumantagouda ^a   Murthy, Hosakatte Niranjana ^a  

^a KARNATAK UNIVERSITY   (India)

Author keywords

antimicrobial activity; antioxidant activity; essential oil; Patchouli alcohol; Pogostemon paniculatus

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG CYTOTOXICITY; ESCHERICHIA COLI; IC 50; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POGOSTEMON PANICULATUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANTIOXIDANTS; AZULENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LAMIACEAE; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT LEAVES; SESQUITERPENES; SESQUITERPENES, GUAIANE;

BACTERIA (MICROORGANISMS); FUNGI; LAMIACEAE; POGOSTEMON; POGOSTEMON CABLIN;

EID: 84868095960     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.633082     Document Type: Article

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