Anaphylaxis to vapors of roasting chicken controlled by Omalizumab

Journal of Investigational Allergology and Clinical Immunology

Volumn 22, Issue 6, 2012, Pages 439-440

  Barnig, Cindy ^a   Hilger, C ^b   Muti, D ^a   Blaumeiser, M ^a   Purohit, A ^a   Hentges, F ^b   de Blay, F ^a  

^a UNIVERSITY HOSPITAL OF STRASBOURG   (France)

^b LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

Airborne food allergen; Anaphylaxis; Chicken allergy; Omalizumab

Indexed keywords

ADRENALIN; CORTICOSTEROID; IMMUNOGLOBULIN E; OMALIZUMAB; TRYPTASE;

ADOLESCENT; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; BRONCHOSPASM; CASE REPORT; CHICKEN MEAT; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; DIZZINESS; DRUG RESPONSE; DYSPNEA; FEMALE; FOOD ALLERGY; FORCED EXPIRATORY VOLUME; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; OUTCOME ASSESSMENT; SKIN TEST; THROAT DISEASE; TREATMENT PLANNING; VAPOR; WHEEZING;

ADOLESCENT; ALLERGENS; ANAPHYLAXIS; ANIMALS; ANTI-ALLERGIC AGENTS; ANTIBODIES, ANTI-IDIOTYPIC; ANTIBODIES, MONOCLONAL, HUMANIZED; CHICKENS; COOKING; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; SKIN TESTS; VOLATILIZATION;

EID: 84868036707     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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