Comparative analysis of phytochemical profile and antioxidant activity of some Indian culinary herbs

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 3, Issue 3, 2012, Pages 845-854

  Garg, Deepa ^a   Muley, Aditya ^a   Khare, Nishtha ^a   Marar, Thankamani ^a  

^a D Y PATIL UNIVERSITY   (India)

Author keywords

Antioxidants; Coriander; Culinary herbs; Curry leaves; Lemon grass; Mint

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAROTENE; CHLOROPHYLL; CORIANDRUM SATIVUM EXTRACT; CYMBOPOGON CITRATUS EXTRACT; FLAVONOID; HYDROGEN PEROXIDE; MENTHA ARVENSIS EXTRACT; METHANOL; MURRAYA KOENIGII EXTRACT; NITRIC OXIDE; PHENOL; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHLOROPHYLL CONTENT; COMPARATIVE STUDY; CONTROLLED STUDY; CORIANDER; CYMBOPOGON CITRATUS; DIET SUPPLEMENTATION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD INDUSTRY; HERBAL MEDICINE; LAMIACEAE; MENTHA ARVENSIS; MURRAYA KOENIGII; NONHUMAN; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; PLANT LEAF;

CORIANDRUM SATIVUM; CYMBOPOGON CITRATUS; MENTHA;

EID: 84868006515     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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