Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content;Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose

Ciencia e Agrotecnologia

Volumn 36, Issue 5, 2012, Pages 551-559

  Martins, André Rosa ^a   Monteiro, Ricardo Lemos ^b   Burkert, Janaína Fernandes de Medeiros ^b   Burkert, Carlos André Veiga ^b  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

galactosidase; Enzymatic catalysis; Lactose hydrolysis; Yogurt physical properties

Indexed keywords

ASPERGILLUS NIGER; BIFIDOBACTERIUM ANIMALIS; KLUYVEROMYCES LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 84868005251     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/S1413-70542012000500008     Document Type: Article

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