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Volumn 95, Issue 5, 2012, Pages 1495-1504
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Validation of the applied biosystems MicroSEQ® Real-Time PCR system for detection of E. coli O157:H7 in food
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACID EXTRACTION;
APPLE JUICE;
APPLIED BIOSYSTEMS;
CHI-SQUARE STATISTICS;
COMPLETE SYSTEM;
CULTURE METHODS;
E.COLI O157:H7;
FAST REAL-TIME PCR;
FOOD MATRIXES;
GROUND BEEF;
MICROBIOLOGY LABORATORY;
MOLECULAR METHODS;
ORANGE JUICE;
REAL-TIME PCR;
REAL-TIME PCR METHOD;
REFERENCE METHOD;
SAMPLE PREPARATION;
SAMPLE PREPARATION METHODS;
TEST METHOD;
U.S. DEPARTMENT OF AGRICULTURES;
BIOLOGICAL SYSTEMS;
ESCHERICHIA COLI;
FRUIT JUICES;
MEATS;
POLYMERASE CHAIN REACTION;
FOOD MICROBIOLOGY;
ARTICLE;
COMPUTER PROGRAM;
ESCHERICHIA COLI O157;
EVALUATION;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
METHODOLOGY;
REAL TIME POLYMERASE CHAIN REACTION;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
ESCHERICHIA COLI O157;
FOOD MICROBIOLOGY;
REAL-TIME POLYMERASE CHAIN REACTION;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOFTWARE;
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EID: 84867881469
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.11-289 Document Type: Article |
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Times cited : (7)
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References (7)
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