Results from an intervention to improve rural home food and physical activity environments

Progress in Community Health Partnerships: Research, Education, and Action

Volumn 6, Issue 3, 2012, Pages 265-277

  Kegler, Michelle C ^a   Alcantara, Iris ^a   Veluswamy, J K ^a   Haardörfer, Regine ^a   Hotz, James A ^b   Glanz, Karen ^c  

^a EMORY UNIVERSITY   (United States)

^b Albany Area Primary Health Care Inc   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Family; Intervention; Nutrition; Obesity prevention; Physical activity; Rural

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CATERING SERVICE; CLINICAL TRIAL; DIET; ENVIRONMENT; EXERCISE; FAMILY; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; PARTICIPATORY RESEARCH; RURAL POPULATION; SOCIOECONOMICS; STATISTICS; TELEVISION; UNITED STATES;

ADULT; AGED; BODY MASS INDEX; COMMUNITY-BASED PARTICIPATORY RESEARCH; DIET; ENVIRONMENT; EXERCISE; FAMILY; FEMALE; FOOD SUPPLY; GEORGIA; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; RURAL POPULATION; SOCIOECONOMIC FACTORS; TELEVISION;

EID: 84867875240     PISSN: 15570541     EISSN: 1557055X     Source Type: Journal    
DOI: 10.1353/cpr.2012.0042     Document Type: Article

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