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Volumn 136, Issue 10, 2012, Pages 544-553

Setting standards for green: An analysis of Taiwan green hotel rating program

Author keywords

Environmental compatibility; Food miles; Green hotel; Green hotel rating program; Taiwan

Indexed keywords


EID: 84867826568     PISSN: 19936788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (24)
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    • Available at
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.