Elongation and desaturation pathways in mammary gland epithelial cells are associated with modulation of fat and membrane composition

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10657-10665

  Mida, Kfir ^a   Shamay, Avi ^b   Argov Argaman, Nurit ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

desaturase; elongase; mammary gland; phospholipids; triglyceride

Indexed keywords

CELLULAR LIPID; COMPOSITIONAL CHANGES; COMPOSITIONAL DIFFERENCE; CULTURED CELL; DESATURASE; DESATURATION; ELONGASE; EPITHELIAL CELLS; EXPRESS FIVE; EXPRESSION LEVELS; GENE EXPRESSION LEVELS; HORMONAL TREATMENTS; MAMMARY GLAND; MEMBRANE COMPOSITION; MEMBRANE LIPIDS; MRNA EXPRESSION; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; SPHINGOMYELIN; TRIGLYCERIDE;

CELL CULTURE; CELLS; ENDOCRINOLOGY; INSULIN; MONOUNSATURATED FATTY ACIDS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

GENE EXPRESSION;

FATTY ACID;

ANIMAL; ARTICLE; CELL LINE; CELL MEMBRANE; CYTOLOGY; METABOLISM; MOUSE; UDDER;

ANIMALS; CELL LINE; CELL MEMBRANE; FATTY ACIDS; MAMMARY GLANDS, ANIMAL; MICE;

EID: 84867813767     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302757j     Document Type: Article

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