Effects of aqueous chlorine dioxide and UV-C irradiation on decontamination and growth of microbes during chilled storage of celery and cherries

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 3, 2012, Pages 402-407

  Song, Hyeon Jeong ^a   Chun, Ho Hyun ^a   Jo, Wan Sin ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Aqueous chlorine dioxide; Celery; Cherry; Combined treatment; UV C irradiation

Indexed keywords

EID: 84867765174     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.3.402     Document Type: Article

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