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Volumn 168, Issue 3, 2009, Pages 395-402

The relationship between grain weight and alpha-amylase in winter wheat: Varietal comparison from UK field experiments

Author keywords

Alpha amylase; Grain size; Hagberg falling number; Thousand grain weight; Wheat

Indexed keywords


EID: 84867742936     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-009-9932-5     Document Type: Article
Times cited : (6)

References (10)
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    • Clarke, M.P.1    Gooding, M.J.2    Jones, S.A.3
  • 2
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    • The effects of fungicides on Hagberg falling number and blackpoint in winter wheat
    • Dimmock JPRE, Gooding MJU (2002) The effects of fungicides on Hagberg falling number and blackpoint in winter wheat. Crop Prot 21: 475-487.
    • (2002) Crop Prot , vol.21 , pp. 475-487
    • Dimmock, J.P.R.E.1    Gooding, M.J.U.2
  • 3
    • 84894899743 scopus 로고    scopus 로고
    • In: Schofield J (ed) Wheat structure, biochemistry and functionality. The Royal Society of Chemistry, Cambridge, UK
    • Evers A (2000) Grain size and morphology: implications for quality. In: Schofield J (ed) Wheat structure, biochemistry and functionality. The Royal Society of Chemistry, Cambridge, UK, pp 19-24.
    • (2000) Grain size and morphology: Implications for quality , pp. 19-24
    • Evers, A.1
  • 4
    • 47649104531 scopus 로고    scopus 로고
    • The effect of temperature shock and grain morphology on alpha-amylase in developing wheat grain
    • Farrell AD, Kettlewell PS (2008) The effect of temperature shock and grain morphology on alpha-amylase in developing wheat grain. Ann Botany 102: 287-293.
    • (2008) Ann Botany , vol.102 , pp. 287-293
    • Farrell, A.D.1    Kettlewell, P.S.2
  • 5
    • 84894906370 scopus 로고    scopus 로고
    • Prediction and prevention of excessive enzyme activity in cereals through investigation and manipulation of causal factors. Home-Grown Cereals Authority, London, UK
    • Greenwell P, Cauvain S, Bhandari D, Flintham J, Gale M, Briarty M, Evers A (2001) HGCA Project report no. 247. Prediction and prevention of excessive enzyme activity in cereals through investigation and manipulation of causal factors. Home-Grown Cereals Authority, London, UK.
    • (2001) HGCA Project report no 247
    • Greenwell, P.1    Cauvain, S.2    Bhandari, D.3    Flintham, J.4    Gale, M.5    Briarty, M.6    Evers, A.7
  • 6
    • 33748590010 scopus 로고    scopus 로고
    • Genetic and molecular basis of grain size and grain number and its relevance to grain productivity in higher plants
    • Gupta PK, Rustgi S, Kumar N (2006) Genetic and molecular basis of grain size and grain number and its relevance to grain productivity in higher plants. Genome 49: 565-571.
    • (2006) Genome , vol.49 , pp. 565-571
    • Gupta, P.K.1    Rustgi, S.2    Kumar, N.3
  • 7
    • 15544388702 scopus 로고    scopus 로고
    • Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with alpha-amylase activity, grain cavity size and dormancy
    • Kindred DR, Gooding MJ, Ellis RH (2005) Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with alpha-amylase activity, grain cavity size and dormancy. J Sci Food Agric 85: 727-742.
    • (2005) J Sci Food Agric , vol.85 , pp. 727-742
    • Kindred, D.R.1    Gooding, M.J.2    Ellis, R.H.3
  • 8
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    • Late-maturity alpha-amylase: Low falling number in wheat in the absence of preharvest sprouting
    • Mares D, Mrva K (2008) Late-maturity alpha-amylase: low falling number in wheat in the absence of preharvest sprouting. J Cereal Sci 47: 6-17.
    • (2008) J Cereal Sci , vol.47 , pp. 6-17
    • Mares, D.1    Mrva, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.