-
1
-
-
0028836817
-
Microbial evaluation of vegetable ingredients in Salad Bards
-
Albrecht, J.A., Hamouz, F.L., Sumner, S.S. and Melch,V. 1995. Microbial evaluation of vegetable ingredients in Salad Bards. Journal of Food Protection 58 (6): 683-685.
-
(1995)
Journal of Food Protection
, vol.58
, Issue.6
, pp. 683-685
-
-
Albrecht, J.A.1
Hamouz, F.L.2
Sumner, S.S.3
Melch, V.4
-
2
-
-
0009556399
-
Quality of cauliflower as influenced by film wrapping during shipment
-
Artes, F. and Martinez, J.A. 1999. Quality of cauliflower as influenced by film wrapping during shipment. European Food Research Technology 209: 330-334.
-
(1999)
European Food Research Technology
, vol.209
, pp. 330-334
-
-
Artes, F.1
Martinez, J.A.2
-
3
-
-
84867725735
-
-
Ascs office. Erie Country, New York. Personal Communication
-
Belscher and Marcy. 1994. Program assistant for Disaster. Ascs office. Erie Country, New York. Personal Communication.
-
(1994)
Program assistant for Disaster
-
-
Belscher1
Marcy2
-
4
-
-
84964337006
-
Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere
-
Berrang, M.E., Brackett, R. E. and Beuchat, L.R. 1990. Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere. Journal of Food Protection 53: 391-395.
-
(1990)
Journal of Food Protection
, vol.53
, pp. 391-395
-
-
Berrang, M.E.1
Brackett, R.E.2
Beuchat, L.R.3
-
5
-
-
84867725732
-
-
Packaging requirements for fresh fruits and vegetables
-
Boyette, M. D., Sanders, D.C and. Rutledge, G.A. 1996. Packaging requirements for fresh fruits and vegetables. http://www5.bae.ncsu.edu/programs/extension/ publicat/postharv/ ag-414-8/index.html.
-
(1996)
-
-
Boyette, M.D.1
Sanders, D.C.2
Rutledge, G.A.3
-
6
-
-
0343853907
-
Disorders in cabbage, bunched broccoli, and cauliflower shipments to the New York market
-
Ceponis, M.J., Cappellini, R. A. and. Lightner, G.W. 1987. Disorders in cabbage, bunched broccoli, and cauliflower shipments to the New York market. Plant Diseases 71: 1151-1154.
-
(1987)
Plant Diseases
, vol.71
, pp. 1151-1154
-
-
Ceponis, M.J.1
Cappellini, R.A.2
Lightner, G.W.3
-
7
-
-
0003895438
-
-
3rd Ed. Marcel Dekkar, Inc. New York
-
Fennema and Owen, R. 1996. Food Chemistry, 3rd Ed. Marcel Dekkar, Inc. New York.
-
(1996)
Food Chemistry
-
-
Fennema1
Owen, R.2
-
8
-
-
0007335053
-
Prompt handling reduces Processing-tomato losses
-
Kader, A.A. and Morris, L.L. 1978. Prompt handling reduces Processing-tomato losses. California Agriculture 32(5): 21-22.
-
(1978)
California Agriculture
, vol.32
, Issue.5
, pp. 21-22
-
-
Kader, A.A.1
Morris, L.L.2
-
9
-
-
0033744990
-
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
-
Lee S.K. and Kader, A. A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20: 207-220.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 207-220
-
-
Lee, S.K.1
Kader, A.A.2
-
11
-
-
84985258287
-
Effect of controlled atmospheres (low oxygen, high carbon dioxide) on storage of cauliflower (Brassica oleracea L., Botrytis group)
-
Romo-Parada, L., Willemot, C., Castaigne, F., Gosselin, C. and Arul, J. 1989. Effect of controlled atmospheres (low oxygen, high carbon dioxide) on storage of cauliflower (Brassica oleracea L., Botrytis group). Journal of Food Science 54: 122-124.
-
(1989)
Journal of Food Science
, vol.54
, pp. 122-124
-
-
Romo-Parada, L.1
Willemot, C.2
Castaigne, F.3
Gosselin, C.4
Arul, J.5
-
12
-
-
0036669547
-
Absorption and metabolism of polyphenols in the gut and impact on health
-
Scalbert, A., Morand C., Manach, C. and Rémésy, C. 2002. Absorption and metabolism of polyphenols in the gut and impact on health. Biomedicine and Pharmacotherapy 56: 276-282.
-
(2002)
Biomedicine and Pharmacotherapy
, vol.56
, pp. 276-282
-
-
Scalbert, A.1
Morand, C.2
Manach, C.3
Rémésy, C.4
-
13
-
-
84867723470
-
-
Cauliflower: Recommendations for maintaining post harvest quality
-
Suslow, T. and Cantwell, M. 1999. Cauliflower: Recommendations for maintaining post harvest quality. http://patharvest.ucdavis.edu/produce/producefacts/ veg/broccoli.html.
-
(1999)
-
-
Suslow, T.1
Cantwell, M.2
-
14
-
-
0031588808
-
A review of mechanisms underlying anti carcinogenicity by brassica vegetables
-
Verhoeven, D. 1997. A review of mechanisms underlying anti carcinogenicity by brassica vegetables. Chemico-Biological Interactions 103 (2): 79-129.
-
(1997)
Chemico-Biological Interactions
, vol.103
, Issue.2
, pp. 79-129
-
-
Verhoeven, D.1
|