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Volumn 18, Issue 1, 2011, Pages 427-431

Quality aspects of cauliflower during storage

Author keywords

Cruciferous; Low density polyethylene (LDPE) broccoflower; Phytochemicals; Romanesco; TSS

Indexed keywords


EID: 84867710514     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (14)
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    • Quality of cauliflower as influenced by film wrapping during shipment
    • Artes, F. and Martinez, J.A. 1999. Quality of cauliflower as influenced by film wrapping during shipment. European Food Research Technology 209: 330-334.
    • (1999) European Food Research Technology , vol.209 , pp. 330-334
    • Artes, F.1    Martinez, J.A.2
  • 3
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    • Ascs office. Erie Country, New York. Personal Communication
    • Belscher and Marcy. 1994. Program assistant for Disaster. Ascs office. Erie Country, New York. Personal Communication.
    • (1994) Program assistant for Disaster
    • Belscher1    Marcy2
  • 4
    • 84964337006 scopus 로고
    • Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere
    • Berrang, M.E., Brackett, R. E. and Beuchat, L.R. 1990. Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere. Journal of Food Protection 53: 391-395.
    • (1990) Journal of Food Protection , vol.53 , pp. 391-395
    • Berrang, M.E.1    Brackett, R.E.2    Beuchat, L.R.3
  • 5
    • 84867725732 scopus 로고    scopus 로고
    • Packaging requirements for fresh fruits and vegetables
    • Boyette, M. D., Sanders, D.C and. Rutledge, G.A. 1996. Packaging requirements for fresh fruits and vegetables. http://www5.bae.ncsu.edu/programs/extension/ publicat/postharv/ ag-414-8/index.html.
    • (1996)
    • Boyette, M.D.1    Sanders, D.C.2    Rutledge, G.A.3
  • 6
    • 0343853907 scopus 로고
    • Disorders in cabbage, bunched broccoli, and cauliflower shipments to the New York market
    • Ceponis, M.J., Cappellini, R. A. and. Lightner, G.W. 1987. Disorders in cabbage, bunched broccoli, and cauliflower shipments to the New York market. Plant Diseases 71: 1151-1154.
    • (1987) Plant Diseases , vol.71 , pp. 1151-1154
    • Ceponis, M.J.1    Cappellini, R.A.2    Lightner, G.W.3
  • 7
    • 0003895438 scopus 로고    scopus 로고
    • 3rd Ed. Marcel Dekkar, Inc. New York
    • Fennema and Owen, R. 1996. Food Chemistry, 3rd Ed. Marcel Dekkar, Inc. New York.
    • (1996) Food Chemistry
    • Fennema1    Owen, R.2
  • 8
    • 0007335053 scopus 로고
    • Prompt handling reduces Processing-tomato losses
    • Kader, A.A. and Morris, L.L. 1978. Prompt handling reduces Processing-tomato losses. California Agriculture 32(5): 21-22.
    • (1978) California Agriculture , vol.32 , Issue.5 , pp. 21-22
    • Kader, A.A.1    Morris, L.L.2
  • 9
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee S.K. and Kader, A. A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20: 207-220.
    • (2000) Postharvest Biology and Technology , vol.20 , pp. 207-220
    • Lee, S.K.1    Kader, A.A.2
  • 11
    • 84985258287 scopus 로고
    • Effect of controlled atmospheres (low oxygen, high carbon dioxide) on storage of cauliflower (Brassica oleracea L., Botrytis group)
    • Romo-Parada, L., Willemot, C., Castaigne, F., Gosselin, C. and Arul, J. 1989. Effect of controlled atmospheres (low oxygen, high carbon dioxide) on storage of cauliflower (Brassica oleracea L., Botrytis group). Journal of Food Science 54: 122-124.
    • (1989) Journal of Food Science , vol.54 , pp. 122-124
    • Romo-Parada, L.1    Willemot, C.2    Castaigne, F.3    Gosselin, C.4    Arul, J.5
  • 13
    • 84867723470 scopus 로고    scopus 로고
    • Cauliflower: Recommendations for maintaining post harvest quality
    • Suslow, T. and Cantwell, M. 1999. Cauliflower: Recommendations for maintaining post harvest quality. http://patharvest.ucdavis.edu/produce/producefacts/ veg/broccoli.html.
    • (1999)
    • Suslow, T.1    Cantwell, M.2
  • 14
    • 0031588808 scopus 로고    scopus 로고
    • A review of mechanisms underlying anti carcinogenicity by brassica vegetables
    • Verhoeven, D. 1997. A review of mechanisms underlying anti carcinogenicity by brassica vegetables. Chemico-Biological Interactions 103 (2): 79-129.
    • (1997) Chemico-Biological Interactions , vol.103 , Issue.2 , pp. 79-129
    • Verhoeven, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.