Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1443-1452

  Sik, B ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Food additives; Green chromatography; HPLC; Method development; Soft drinks

Indexed keywords

ANALYSIS METHOD; ANALYTES; ARTIFICIAL SWEETENERS; CAFFEINE CONTENTS; CALIBRATION CURVES; CONVENTIONAL ANALYSIS METHOD; CONVENTIONAL METHODS; CORRELATION COEFFICIENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; HPLC; HPLC ANALYSIS; LIMIT OF DETECTION; METHOD DEVELOPMENT; MOBILE PHASE; PRECISION STUDIES; RELATIVE STANDARD DEVIATIONS; SOFT DRINKS; TEST MATERIALS; VALIDATED METHODS;

BEVERAGES; CALIBRATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ETHANOL; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PEPTIDES; SEPARATION; SUGARS;

SUGAR SUBSTITUTES;

EID: 84867680127     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9385-7     Document Type: Article

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