Metabolic fingerprinting of royal jelly: Characterization and proof of authenticity

Quality Assurance and Safety of Crops and Foods

Volumn 3, Issue 4, 2011, Pages 185-190

  Abdelnur, Patricia V ^a,b   Abe, Suzy ^a   Cunha, Ildenize B S ^a   Lima Pallone, Juliana A ^a   Godoy, Helena T ^a   Eberlin, Marcos N ^a   Catharino, Rodrigo R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA Agroenergy ^*  (Brazil)

Author keywords

Bee products; Characterization; Electrospray Ionization mass spectroscopy; Proof of authenticity; Royal jelly

Indexed keywords

AUTHENTICATION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; METABOLISM; SCREENING;

BEE PRODUCT; CHARACTERIZATION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAY IONIZATION MASS SPECTROSCOPY; HIGH THROUGHPUT SCREENING; METABOLIC FINGERPRINTING; METABOLIC FINGERPRINTS; PROOF OF AUTHENTICITY; ROYAL JELLY; SAMPLE CLASSIFICATION;

DIRECT INJECTION;

EID: 84867676122     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2011.00112.x     Document Type: Article

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