Nutrition Assessment in Celiac Disease

Gastrointestinal Endoscopy Clinics of North America

Volumn 22, Issue 4, 2012, Pages 797-809

  Simpson, Suzanne ^a   Thompson, Tricia ^b  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b Gluten Free Watchdog   (United States)

Author keywords

Celiac disease; Gluten free diet; Nutrition assessment

Indexed keywords

GLUTEN;

ANTHROPOMETRY; BARLEY; CELIAC DISEASE; DIETARY INTAKE; FOLLOW UP; FOOD CONTAMINATION; GLUTEN FREE DIET; HUMAN; MALT; MEDICAL PROCEDURES; NONHUMAN; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OAT; PHYSICAL EXAMINATION; PRIORITY JOURNAL; REVIEW; RYE; SACCHAROMYCES CEREVISIAE; WEIGHT GAIN; WHEAT;

CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD LABELING; HUMANS; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC;

EID: 84867676021     PISSN: 10525157     EISSN: 15581950     Source Type: Journal    
DOI: 10.1016/j.giec.2012.07.010     Document Type: Review

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