Simple approach in HACCP for evaluating the risk level of hazards using probability distributions

Food Control

Volumn 30, Issue 2, 2013, Pages 459-462

  Ryu, Kyung ^a   Park, Ki Hwan ^b   Yang, Ji Young ^c   Bahk, Gyung Jin ^d  

^a Yeungnam University   (South Korea)

^b Chung Ang University   (South Korea)

^c Pukyong National University   (South Korea)

^d Kunsan National University   (South Korea)

Author keywords

HACCP; Hazard analysis; Probability distribution; Risk level

Indexed keywords

EID: 84867590779     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.042     Document Type: Article

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