An alternative approach to HACCP system implementation

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1322-1328

  Bertolini, Massimo ^a   Rizzi, Antonio ^a   Bevilacqua, Maurizio ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b University of Bologna   (Italy)

Author keywords

Critical control point; Food safety; HACCP; Hazard analysis

Indexed keywords

FAULT TREE ANALYSIS; FOOD PRODUCTS; FUZZY SETS; HAZARDS; INDUSTRIAL MANAGEMENT; PROCESS CONTROL; RISK ASSESSMENT;

CRITICAL CONTROL POINTS (CCP); HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP); MANUFACTURING PROCESS; SAFETY MANAGER;

FOOD PRODUCTS PLANTS;

EID: 33751071862     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.038     Document Type: Article

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