Effect of Mediterranean diet on lipid peroxidation marker TBARS in obese patients with OSAHS under CPAP treatment: A randomised trial

Sleep and Breathing

Volumn 16, Issue 3, 2012, Pages 873-879

  Papandreou, Christopher ^a   Schiza, Sophia E ^b   Tzatzarakis, Manolis N ^a   Kavalakis, Mathaios ^a   Hatzis, Christos M ^a   Tsatsakis, Aristidis M ^a   Kafatos, Anthony G ^a   Siafakas, Nikolaos M ^b   Tzanakis, Nikolaos E ^a  

^a UNIVERSITY OF CRETE   (Greece)

^b UNIVERSITY HOSPITAL OF HERAKLION   (Greece)

Author keywords

Lipid peroxidation; Mediterranean diet; Obesity; OSAHS; TBARS

Indexed keywords

THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; APNEA HYPOPNEA INDEX; ARTICLE; BODY FAT DISTRIBUTION; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; FEMALE; HUMAN; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; OBESITY; PHYSICAL ACTIVITY; POLYSOMNOGRAPHY; POSITIVE END EXPIRATORY PRESSURE; PRIORITY JOURNAL; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; SLEEP DISORDERED BREATHING; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; BODY WEIGHT; COMBINED MODALITY THERAPY; CONTINUOUS POSITIVE AIRWAY PRESSURE; DIET, MEDITERRANEAN; DIET, REDUCING; EXERCISE; FEMALE; GREECE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OBESITY; POLYSOMNOGRAPHY; SLEEP APNEA, OBSTRUCTIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84867583191     PISSN: 15209512     EISSN: 15221709     Source Type: Journal    
DOI: 10.1007/s11325-011-0589-7     Document Type: Article

References (28)

1. Barceló A, Miralles C, Barbé F, Vila M, Pons S, Agustí AG (2000) Abnormal lipid peroxidation in patients with sleep apnoea. Eur Respir J 16(4):644-647
2. Lavie L, Polotsky V (2009) Cardiovascular aspects in obstructive sleep apnea syndrome - molecular issues, hypoxia and cytokine profiles. Respiration 78(4):361-370
3. Shah S, Iqbal M, Karam J, Salifu M, McFarlane SI (2007) Oxidative stress, glucose metabolism, and the prevention of type 2 diabetes: pathophysiological insights. Antioxid Redox Signal 9 (7):911-929
4. Weinbrenner T, Schröder H, Escurriol V, Fito M, Elosua R, Vila J, Marrugat J, Covas MI (2006) Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women. Am J Clin Nutr 83(1):30-35
5. Van Gaal LF, Wauters MA, De Leeuw IH (1997) The beneficial effects of modest weight loss on cardiovascular risk factors. Int J Obes Relat Metab Disord 21(Suppl 1):S5-S9
6. Murri M, Alcázar-Ramírez J, Garrido-Sánchez L, Linde F, Alcaide J, Cardona F, Tinahones FJ (2009) Oxidative stress and metabolic changes after continuous positive airway pressure treatment according to previous metabolic disorders in sleep apnea- hypopnea syndrome patients. Transl Res 154(3):111-121
7. Dorkova Z, Petrasova D, Molcanyiova A, Popovnakova M, Tkacova R (2008) Effects of continuous positive airway pressure on cardiovascular risk profile in patients with severe obstructive sleep apnea and metabolic syndrome. Chest 134(4):686-692
8. Hernández C, Abreu J, Abreu P, Colino R, Jiménez A (2006) Effects of nasal positive airway pressure treatment on oxidative stress in patients with sleep apnea-hypopnea syndrome. Arch Bronconeumol 42(3):125-129 (Article in Spanish)
9. Baldwin CM, Bootzin RR, Schwenke DC, Quan SF (2005) Antioxidant nutrient intake and supplements as potential moderators of cognitive decline and cardiovascular disease in obstructive sleep apnea. Sleep Med Rev 9(6):459-476
10. Rechtschaffen A, Kales A (eds) (1968) A manual of standardized terminology, techniques, and scoring system for sleep stages of human subjects. US Department of Health, Education, and Welfare Public Health Service-NIH/NIND, Washington, D.C.
11. Iber K, Ancoli-Israel S, Chesson AL, Quan SF (2007) The AASM manual for the scoring of sleep and associated events. American Academy of Sleep Medicine, Westchester
12. World Health Organization (2000) Obesity: preventing and managing the global epidemic. Report of a WHO Consultation. WHO Technical Report Series 894. WHO, Geneva. http://whqlibdoc.who.int/trs/WHO-TRS-894.pdf. Accessed 29 Nov 2010
13. Durnin JV, Womersley J (1974) Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br J Nutr 32 (1):77-97
14. Papadaki A, Scott JA (2005) The Mediterranean eating in Scotland experience project: evaluation of an internet-based intervention promoting the Mediterranean diet. Br J Nutr 94 (2):290-298
15. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C (2007) Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med 44(4):335-340
16. Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P (2003) International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35(8):1381-1395
17. Jentzsch AM, Bachmann H, Fürst P, Biesalski HK (1996) Improved analysis of malondialdehyde in human body fluids. Free Radic Biol Med 20(2):251-256
18. Pepin JL, Krieger J, Rodenstein D, Cornette A, Sforza E, Delguste P, Deschaux C, Grillier V, Lévy P (1999) Effective compliance during the first 3 months of continuous positive airway pressure. A European prospective study of 121 patients. Am J Respir Crit Care Med 160(4):1124-1129
19. Dai J, Jones DP, Goldberg J, Ziegler TR, Bostick RM, Wilson PW, Manatunga AK, Shallenberger L, Jones L, Vaccarino V (2008) Association between adherence to the Mediterranean diet and oxidative stress. Am J Clin Nutr 88(5):1364-1370
20. Pitsavos C, Panagiotakos DB, Tzima N, Chrysohoou C, Economou M, Zampelas A, Stefanadis C (2005)Adherence to theMediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study. Am J Clin Nutr 82(3):694-699
21. Otani H (2011) Oxidative stress as pathogenesis of cardiovascular risk associated with metabolic syndrome. Antioxid Redox Signal 15(7):1911-1926
22. Schröder H (2007) Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J Nutr Biochem 18(3):149-160
23. Willett WC, Leibel RL (2002) Dietary fat is not a major determinant of body fat. Am J Med 113(Suppl 9B):47S-59S
24. Davy BM, Dennis EA, Dengo AL, Wilson KL, Davy KP (2008) Water consumption reduces energy intake at a breakfast meal in obese older adults. J Am Diet Assoc 108(7):1236-1239
25. Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA (2008) A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study. J Am Diet Assoc 108(7):1134-1144
26. Armstrong D, Browne R (1994) The analysis of free radicals, lipid peroxides, antioxidant enzymes and compounds related to oxidative stress as applied to the clinical chemistry laboratory. Adv Exp Med Biol 366:43-58
27. Gopaul NK, Nourooz-Zadeh J, Mallet AI, Anggard EE (1994) Formation of PGF2-isoprostane during the oxidative modification of low density lipoprotein. Biochem Biophys Res Commun 200:338-343
28. Kristal AR, Beresford SA, Lazovich D (1994) Assessing change in diet-intervention research. Am J Clin Nutr 59:185S-189S