A subchronic dietary toxicity study of rice hull fiber in rats

Food and Chemical Toxicology

Volumn 51, Issue 1, 2013, Pages 137-142

  Gao, Yonglin ^a   Shen, Jingyu ^a   Yin, Jungang ^a   Li, Chunmei ^a   Fu, Chengyu ^b   Cho, Susan ^b  

^a YANTAI UNIVERSITY   (China)

^b NutraSource   (United States)

Author keywords

Rat; Rice hull fiber; Subchronic toxicity

Indexed keywords

CHOLESTEROL; GLUCOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; MALE; NONHUMAN; RAT; RICE;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; DIET; DIETARY FIBER; FEMALE; MALE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; ORYZA SATIVA; RATS; RATS, SPRAGUE-DAWLEY; TOXICITY TESTS, SUBCHRONIC;

RATTUS;

EID: 84867426623     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.09.028     Document Type: Article

References (24)

1. Benno Y., Endo K., Miyoshi H., Okuda T., Koishi H., Mitsuoka T. Effect of rice fiber on human fecal microflora. Microbiol. Immunol. 1989, 33:435-440.
2. Brennan C.S. Dietary fibre, glycaemic response, and diabetes. Mol. Nutr. Food Res. 2005, 49:560-570.
3. Brennan C.S., Cleary L.J. The potential use of cereal (1-3, 1-4) beta-d-glucans as functional food ingredients. J. Cereal Sci. 2005, 42:1-13.
4. Cheng F., Yan H., Cai T.Y. Study on the biscuit with rice fiber of rice bran. Food Technol. 2003, 4:52-54.
5. Cho, S., in preparation. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction for type 2 diabetes, obesity, and cardiovascular disease. Am. J. Clin. Nutr.
6. D'Incà R., Pomerri F., Vettorato M.G., Dal Pont E., Di Leo V., Ferronato A., et al. Interaction between rifaximin and dietary fibre in patients with diverticular disease. Aliment. Pharmacol. Ther. 2007, 25:771-779.
7. Fernando W.M.A.D.B., Brennan C.S., Flint S.H., Ranaweera K.K.D.S., Bamunuarachchi A. In vitro fermentation of co cultures to rice dietary fibre and its implications in probiotic technologies. Australas. Med. J. 2010, 1:107.
8. Fernando W.M.A.D.B., Flint S., Brennan C.S., Ranaweera K.K.D.S., Amunuarachchi A. The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions. World J. Microbiol. Biotechnol. 2012, 28:2293-2302.
9. Fernando W.M.A.D.B., Ranaweera K.K.D.S., Bamunuarachchi A., Brennan C.S. The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora. Int. J. Food. Sci. Tech. 2008, 43:2237-2244.
10. FDA, 2005. Guidance for industry. Estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers. Available at: http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf.
11. Floch M.H., Hong-Curtiss J. Probiotics and functional foods in gastrointestinal disorders. Curr. Treat. Options Gastroenterol. 2002, 5:311-321.
12. Ge Y.Q., Shi J.J., Yan H., Chen Y. Development of the biscuit rich in rice bran dietary fiber. Sci. Technol. Cereal Oil Food 2003, 11:22-24.
13. Gestel G., Besançon P., Rouanet J.M. Comparative evaluation of the effects of two different forms of dietary fibre (rice bran vs. wheat bran) on rat colonic mucosa and faecal microflora. Ann. Nutr. Metab. 1994, 38:249-256.
14. Hu G.H., Zhai R.W., Huang S.H. The affection of the farinographical and baking properties for the flour by replacement of the rice bran non-soluble dietary fiber. China Food Additive 2002, 3:27-30.
15. Howarth N.C., Saltzman E., Roberts S.B. Dietary fiber and weight regulation. Nutr. Rev. 2001, 59:129-139.
16. Jenkins D.J., Kendall C.W., Vuksan V. Inulin, oligofructose and intestinal function. J. Nutr. 1999, 129(7 Suppl.):1431S-1433S.
17. Li T., Wang T. Preparation of silica aerogel from rice hull ash by drying at atmospheric pressure. Mater. Chem. Phys. 2008, 112:398-401.
18. Lu Q., Yang X.L., Zhu X.F. Analysis on chemical and physical properties of bio-oil pyrolyzed from rice husk. J. Anal. Appl. Pyrol. 2008, 82:191-198.
19. Marlett J.A., McBurney M.I., Slavin J.L. Position of theamerican dietetic association: health implications of dietary fiber. J. Am. Diet. Assoc. 2002, 102:993-1000.
20. Nakbanpote W., Goodman B.A., Thiravetyan P. Copper adsorption on rice husk derived materials studied by EPR and FT-IR. Colloid Surf. A 2007, 304:7-13.
21. Pereira M.A., Ludwig D.S. Dietary fiber and bodyweight regulation: observations and mechanisms. Ped. Clin. NA 2001, 48:969-980.
22. Rhiouani H., El-Hilaly J., Israili Z.H., Lyoussi B. Acute and sub-chronic toxicity of an aqueous extract of the leaves of Herniaria glabra in rodents. J. Ethnopharmacol. 2008, 118:378-386.
23. Roediger W.E. Role of anacrobic bacteria in the metabolic welfare of the colonic mucosa in man. Gut 1980, 21:793-798.
24. Roberfroid M.B. Chicory fructooligosaccharides and the gastrointestinal tract. Nutrition 2000, 16:677-679.