Using spores for Fusarium spp. Classification by MALDI-based intact cell/spore mass spectrometry

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 334-342

  Marchetti Deschmann, Martina ^a   Winkler, Wolfgang ^a   Dong, Hongjuan ^a   Lohninger, Hans ^a   Kubicek, Christian P ^a   Allmaier, Günter ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Fungi; Fusarium; Intact cell spore mass spectrometry; Species classification

Indexed keywords

FUSARIUM; INTACT CELLS; MASS SPECTROMETRIC ANALYSIS; MATRIX ASSISTED LASER DESORPTION; SOIL MICROBIAL COMMUNITY; SPECIES CLASSIFICATION; SPECIES DIFFERENTIATIONS; SPECIES IDENTIFICATION;

FUNGI; MASS SPECTROMETERS; PEST CONTROL; QUALITY CONTROL;

MASS SPECTROMETRY;

EID: 84867414884     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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