메뉴 건너뛰기




Volumn 58, Issue 3, 2012, Pages 226-227

Excessive consumption of soybean milk and unexplained hepatitis

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE;

EID: 84867317279     PISSN: 00223859     EISSN: 09722823     Source Type: Journal    
DOI: 10.4103/0022-3859.101648     Document Type: Letter
Times cited : (5)

References (6)
  • 2
    • 61449158898 scopus 로고    scopus 로고
    • Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women
    • Kurahashi N, Inoue M, Iwasaki M, Tanaka Y, Mizokami M, Tsugane S, et al. Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women. Int J Cancer 2009;124:1644-9.
    • (2009) Int J Cancer , vol.124 , pp. 1644-1649
    • Kurahashi, N.1    Inoue, M.2    Iwasaki, M.3    Tanaka, Y.4    Mizokami, M.5    Tsugane, S.6
  • 4
    • 63149154371 scopus 로고    scopus 로고
    • Liver injury induced by natural remedies: An analysis of cases submitted to the Spanish Liver Toxicity Registry
    • García-Cortés M, Borraz Y, Lucena MI, Peláez G, Salmerón J, Diago M, et al. Liver injury induced by natural remedies: An analysis of cases submitted to the Spanish Liver Toxicity Registry. Rev Esp Enferm Dig 2008;100:688-95.
    • (2008) Rev Esp Enferm Dig , vol.100 , pp. 688-695
    • García-Cortés, M.1    Borraz, Y.2    Lucena, M.I.3    Peláez, G.4    Salmerón, J.5    Diago, M.6
  • 5
    • 38049025210 scopus 로고    scopus 로고
    • Cholesterol lowering mechanism of soybean protein hydrolysate
    • Cho SJ, Juillerat MA, Lee CH. Cholesterol lowering mechanism of soybean protein hydrolysate. J Agric Food Chem 2007;55:10599-604.
    • (2007) J Agric Food Chem , vol.55 , pp. 10599-10604
    • Cho, S.J.1    Juillerat, M.A.2    Lee, C.H.3
  • 6
    • 0034114568 scopus 로고    scopus 로고
    • Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora
    • Rowland IR, Wiseman H, Sanders TA, Adlercreutz H, Bowey EA. Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora. Nutr Cancer 2000;36:27-32.
    • (2000) Nutr Cancer , vol.36 , pp. 27-32
    • Rowland, I.R.1    Wiseman, H.2    Sanders, T.A.3    Adlercreutz, H.4    Bowey, E.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.