Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition

Plant and Soil

Volumn 327, Issue 1, 2010, Pages 225-234

  Zörb, Christian ^a   Grover, Claudia ^b   Steinfurth, Dorothee ^a   Mühling, Karl Hermann ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Gliadin; Gluten; Glutenin; Nitrogen; Proteome; Sulphur; Wheat grain

Indexed keywords

BIOLOGICAL PRODUCTION; FERTILIZER APPLICATION; INDUSTRIAL EMISSION; PROTEOMICS; SULFUR EMISSION; WHEAT;

TRITICUM AESTIVUM;

EID: 74749092184     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-009-0049-3     Document Type: Article

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