Structure analysis and laxative effects of oligosaccharides isolated from bananas

Journal of Medicinal Food

Volumn 15, Issue 10, 2012, Pages 930-935

  Wang, Juan ^a,b   Huang, Hui Hua ^a   Cheng, Yan Feng ^b   Yang, Gong Ming ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

banana; composition; health functional food

Indexed keywords

BANANA OLIGOSACCHARIDE; LAXATIVE; OLIGOSACCHARIDE; PLANT EXTRACT; PYRAN; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BANANA; CAPILLARY ELECTROPHORESIS; CHEMICAL BOND; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; CONSTIPATION; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; DRUG DOSE COMPARISON; DRUG ISOLATION; DRUG MEGADOSE; DRUG PURIFICATION; DRUG STRUCTURE; GEL CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LAXATIVE ACTIVITY; LOW DRUG DOSE; MALE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CHINA; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, THIN LAYER; DIPHENOXYLATE; ELECTROPHORESIS, CAPILLARY; INTESTINE, SMALL; LAXATIVES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; MOLECULAR WEIGHT; MUSA; OLIGOSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84867290984     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2224     Document Type: Article

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