The antioxidant effect of hot water extract from the dried radish (Raphanus sativus L.) with pressurized roasting

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 8, 2010, Pages 1179-1186

  Song, Yeong Bok ^a   Choi, Jeong Sun ^b   Lee, Ji Eun ^b   Noh, Jeong Sook ^b   Kim, Mi Jeong ^c   Cho, Eun Ju ^b   Song, Yeong Ok ^b  

^a Sejeon Food Co Ltd   (South Korea)

^b Pusan National University   (South Korea)

^c Silla University   (South Korea)

Author keywords

5 hydroxy methyl furfural (5 HMP); Antiradical activity; Dried radish; Pressure roasting

Indexed keywords

EID: 84867250160     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.8.1179     Document Type: Article

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