Recovery of purified lactonic sophorolipids by spontaneous crystallization during the fermentation of sugarcane molasses with Candida albicans O-13-1

Enzyme and Microbial Technology

Volumn 51, Issue 6-7, 2012, Pages 348-353

  Yang, Xue ^a   Zhu, Lingqing ^a   Xue, Chaoyou ^a   Chen, Yu ^b   Qu, Liang ^b   Lu, Wenyu ^a  

^a TIANJIN UNIVERSITY   (China)

^b China Offshore Environmental Service Ltd   (China)

Author keywords

Candida albicans; Crystallization; Lactonic sophorolipid; Molasses; Soybean oil; Temperature stage control

Indexed keywords

CANDIDA ALBICANS; EXPERIMENTAL METHODS; FED-BATCH FERMENTATION; FERMENTATION BROTHS; FERMENTATION PROCESS; HIGH YIELD; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; OPTIMIZED CONDITIONS; PRODUCT SYNTHESIS; SOPHOROLIPIDS; SOYBEAN OIL; SPONTANEOUS CRYSTALLIZATION;

CANDIDA; COSTS; CRYSTALLIZATION; MOLASSES; PROCESS CONTROL; PURIFICATION; SCANNING ELECTRON MICROSCOPY; SUBSTRATES; YEAST;

FERMENTATION;

GLYCOLIPID; LACTONE; LACTONIC SOPHOROLIPID; MOLASSES; UNCLASSIFIED DRUG;

ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; CRYSTALLIZATION; ENERGY; FED BATCH FERMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PURIFICATION; SCANNING ELECTRON MICROSCOPE; SUGARCANE; SYNTHESIS; TEMPERATURE;

BIOTECHNOLOGY; CANDIDA ALBICANS; CRYSTALLIZATION; FERMENTATION; GLYCOLIPIDS; LACTONES; MICROSCOPY, ELECTRON, SCANNING; MOLASSES; SACCHARUM; TEMPERATURE;

CANDIDA ALBICANS; GLYCINE MAX;

EID: 84867227997     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2012.08.002     Document Type: Article

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