Candy at the cash register - A risk factor for obesity and chronic disease

New England Journal of Medicine

Volumn 367, Issue 15, 2012, Pages 1381-1383

  Cohen, Deborah A ^a   Babey, Susan H ^b  

^a RAND CORPORATION   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

CHRONIC DISEASE; CONSUMER ATTITUDE; FEEDING BEHAVIOR; FOOD CONTROL; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; HEALTH HAZARD; HUMAN; MARKETING; OBESITY; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SHORT SURVEY; SOCIAL BEHAVIOR;

EID: 84867217128     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMp1209443     Document Type: Article

References (5)

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4. Thomas M, Desai KK, Seenivasan S. How credit card payments increase unhealthy food purchases: visceral regulation of vices. J Consumer Res 2011;38:126-39.
5. Shiv B, Fedorikhin A. Heart and mind in conflict: the interplay of affect and cognition in consumer decision making. J Consumer Res 1999;26:278-92.