Nutritional status and food intake in patients with systemic lupus erythematosus

Nutrition

Volumn 28, Issue 11-12, 2012, Pages 1098-1103

  Borges, Mariane Curado ^a   dos Santos, Fabiana de Miranda Moura ^a   Telles, Rosa Weiss ^a   Lanna, Cristina Costa Duarte ^a   Correia, Maria Isabel T D ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Excess weight; Food intake; Nutrition; Nutritional status; Systemic lupus erythematosus

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DISEASE DURATION; DISEASE SEVERITY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PRIORITY JOURNAL; SYSTEMIC LUPUS ERYTHEMATOSUS; VEGETABLE;

ADULT; BODY MASS INDEX; BRAZIL; CALCIUM; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HOSPITALS, UNIVERSITY; HUMANS; LUPUS ERYTHEMATOSUS, SYSTEMIC; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY; OUTPATIENT CLINICS, HOSPITAL; OVERWEIGHT; QUESTIONNAIRES; SEVERITY OF ILLNESS INDEX; THINNESS;

EID: 84867201157     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.01.015     Document Type: Article

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