Effect of centrifugation on temperature of sesame paste

Agricultural Engineering International: CIGR Journal

Volumn 14, Issue 3, 2012, Pages 179-182

  Kouchakzadeh, Ahmad ^a  

^a ILAM UNIVERSITY   (Iran)

Author keywords

Centrifugation; Cold pressed oil; Sesame paste; Temperature

Indexed keywords

EID: 84867180204     PISSN: None     EISSN: 16821130     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Abu-Jdayil, B., K. Al-Malah, and H. Asoud. 2002. Rheological characterization of milled sesame (tehineh). Food Hydrocolloids, 16(1): 55-61.
2. Alpaslan, M., and M. Hayta. 2002. Rheological and sensory properties of pekmaz (grape molasses)/tahin (sesame paste) blends. Journal of Food Engineering, 54(1): 89-93.
3. Arslan, E., M. E. Yener, and A. Esin. 2005. Rheological characteristics of tahin/pekmaz (sesame paste/concentrated grape juice) blends. Journal of Food Engineering, 69(8): 167-172.
4. Deniz, C., T. Kahyaoglu, S. Kapucu, and S. Kaya. 2008. Colloidal stability and rheological properties of sesame paste. Journal of Food Engineering, 87(12): 428-435
5. Döker, O., U. Salgin, N. ildiz, M. Aydogmus, and A. Çalimli. 2010. Extraction of sesame seed oil using supercritical CO2 and mathematical modeling. Journal of Food Engineering, 97(10): 360-366
6. Herz, J. 1997. Using and Maintaining the Ram Press. Enterprise Works Worldwide. Washington, DC. 42 p.
7. Kahyaoglu, T., and S. Kaya. 2006. Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting. Journal of Food Engineering, 75(4): 167-177
8. Majdi, A., A. Al-Mahasneh, M. Taha, B. Rababah, and W. Yang. 2007. Moisture sorption thermodynamics of defatted sesame meal (DSM). Journal of Food Engineering, 81(1): 735-740
9. Mohammad, B., H. Najafi, and Z. Alaei. 2006. Rheological Properties of Date Syrup/Sesame Paste Blend. World Journal of Dairy & Food Sciences, 1(1): 01-05
10. Razavi, S. M.A., B. Mohammad, and H. Najafi, and Z. Alaee. 2007. The time independent rheological properties of low fat sesame paste/ date syrup blends as a function of fat substitutes and temperature. Food Hydrocolloids, 21(3): 198-202
11. Seed, T.Y., B. Tunde-Akintunde, and O. Akintunde. 2004. Some Physical Properties of Sesame. Biosystems Engineering, 88(1): 127-129
12. Willems, P., N.J.M. Kuipers, and A.B. De Haan. 2008. Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates. Journal of Food Engineering, 89(3): 8-16.