Levels of polychlorinated biphenyls and organochlorine pesticides in edible shellfish from Xiamen (China) and estimation of human dietary intake

Food and Chemical Toxicology

Volumn 50, Issue 12, 2012, Pages 4285-4291

  Zhang, Jie ^a   Liu, Feng ^a   Chen, Rongbin ^b   Feng, Tao ^b   Dong, Sijun ^a   Shen, Heqing ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b JIMEI UNIVERSITY   (China)

Author keywords

China; Intake estimation; Organochlorine pesticides; Polychlorinated biphenyls; Residual level; Shellfish

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; ALDRIN; CHLORDANE; CHLORPHENOTANE; ENDOSULFAN; HEPTACHLOR; MIREX; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL;

ANIMAL TISSUE; ARTICLE; CARCINOGENICITY; CHINA; DIETARY INTAKE; MAXIMUM ALLOWABLE CONCENTRATION; NONHUMAN; RISK ASSESSMENT; SHELLFISH; TISSUE LEVEL;

ADULT; ALDRIN; ANIMALS; CARCINOGENS; CHILD; CHINA; CHLORDAN; DDT; DIELDRIN; DIET; ENVIRONMENTAL MONITORING; FEMALE; FOOD CONTAMINATION; HEXACHLOROBENZENE; HUMANS; LINDANE; MALE; PESTICIDE RESIDUES; PESTICIDES; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; RISK FACTORS; SEAFOOD; SHELLFISH; WATER POLLUTANTS, CHEMICAL;

TETRA;

EID: 84867078409     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.08.052     Document Type: Article

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