SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 10, 2012, Pages 3436-3442

Simultaneous determination of eleven preservatives in foods using ultrasound-assisted emulsification micro-extraction coupled with gas chromatography-mass spectrometry

(3) Yang, Jinling a,b Li, Dan b Sun, Chengjun b

a JINING MEDICAL UNIVERSITY (China)

b SICHUAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; BENZYL ALCOHOL; BUTYLPARABEN; CORRELATION COEFFICIENT; DIMETHYL FUMARATE; ENRICHMENT FACTORS; ETHYL ACETATES; FOOD SAMPLES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTERNAL STANDARDS; LIMITS OF DETECTION; LINEAR RANGE; MANDELIC ACID; METHYL BENZOATE; METHYLPARABEN; MICROEXTRACTION; MIXED SOLVENT; O-PHENYLPHENOL; PROPYLPARABENS; RAPID METHOD; SAMPLE SOLUTION; SIMULTANEOUS DETERMINATIONS; SORBIC ACID; SOY SAUCE; TARGET ANALYTES;

ACETIC ACID; CARBOXYLIC ACIDS; DICHLOROMETHANE; GAS CHROMATOGRAPHY; ULTRASONIC APPLICATIONS; ULTRASONICS;

EMULSIFICATION;

EID: 84866995355 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay25406a Document Type: Article

Times cited : (15)

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