Preparation of pH-sensitive hydrogels for oral delivery of protein

Proceedings - 2012 International Conference on Biomedical Engineering and Biotechnology, iCBEB 2012

Volumn , Issue , 2012, Pages 437-440

  Zhang, Yue Hong ^a   Shang, Qing ^a,b   Zheng, Ting ^a   Liang, Yuan Yuan ^a   Chen, Tong ^a  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Hebei Research Center of Pharmaceutical and Chemical Engineering   (China)

Author keywords

BSA; hydrogels; pH sensitive; swelling

Indexed keywords

ACIDIC SOLUTIONS; ALKALI SOLUTIONS; BSA; CROSSLINKER; FREE RADICAL SOLUTIONS; FTIR MEASUREMENTS; GASTROINTESTINAL TRACT; GEL PARTICLES; IMMERSION METHOD; IN-VITRO; INFLUENCING FACTOR; INITIATOR CONCENTRATION; MODEL PROTEINS; MONOMER RATIO; ORAL DELIVERY; PH SENSITIVE; PH-SENSITIVE HYDROGEL; POLY (METHACRYLIC ACID); SWELLING PROPERTIES;

BIOMEDICAL ENGINEERING; BIOTECHNOLOGY; FREE RADICALS; GELS; HYDROGELS; POLYMERIZATION; SWELLING;

PROTEINS;

EID: 84866700399     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/iCBEB.2012.310     Document Type: Conference Paper

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