Challenges for the food industry in the post-trans era

International News on Fats, Oils and Related Materials

Volumn 23, Issue 8, 2012, Pages 527-529

  Lin, Peter ^a   Appleby, Don ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84866694408     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Batte, H., A.J. Wright, S.H.J. Idziak, and A.G. Marangoni, Phase behavior, stability and mesomorphism of monostearin-oil-water gels. Food Biophysics 2:29-37 (2007a).
2. Batte, H., A.J. Wright, S.H.J. idziak, and A.G. Marangoni, Effect of processing conditions on the structure of monostearin-oil water gels, Food Research International 40:982-988 (2007b).