Antioxidant activity of γ-oryzanol and synthetic phenolic compounds in an oil/Water (O/W) emulsion system

Journal of Food Science and Nutrition

Volumn 12, Issue 3, 2007, Pages 173-176

  Kim, Joo Shin ^a  

^a Kwangil Synthesis Plant Co Ltd   (South Korea)

Author keywords

oryzanol; Antioxidant; Emulsion; Hydroperoxide; Phenolic compound

Indexed keywords

EID: 84866642665     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2007.12.3.173     Document Type: Article

References (9)

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