Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture

Clinical Nutrition

Volumn 31, Issue 5, 2012, Pages 659-665

  D'Adamo, Christopher R ^a   Miller, Ram R ^a   Shardell, Michelle D ^a   Orwig, Denise L ^a   Hochberg, Marc C ^a   Ferrucci, Luigi ^b   Semba, Richard D ^c   Yu Yahiro, Janet A ^d   Magaziner, Jay ^a   Hicks, Gregory E ^e  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNION MEMORIAL HOSPITAL   (United States)

^e UNIVERSITY OF DELAWARE   (United States)

Author keywords

Antioxidants; Carotenoids; Hip fracture; Inflammation; Micronutrients; Vitamin E

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GAMMA TOCOPHEROL; INTERLEUKIN 6; LYCOPENE; TUMOR NECROSIS FACTOR ALPHA RECEPTOR; TUMOR NECROSIS FACTOR ALPHA RECEPTOR 1; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

AGED; ARTICLE; FEMALE; FOLLOW UP; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; PROTEIN BLOOD LEVEL; UNITED STATES; VITAMIN BLOOD LEVEL;

AGED, 80 AND OVER; ANTIOXIDANTS; BALTIMORE; BIOLOGICAL MARKERS; CAROTENOIDS; CHRONIC DISEASE; DIET; FEMALE; HIP FRACTURES; HUMANS; INFLAMMATION; INTERLEUKIN-6; LONGITUDINAL STUDIES; LUTEIN; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TUMOR NECROSIS FACTOR-ALPHA; VITAMIN E;

EID: 84866633840     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.01.013     Document Type: Article

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