Is there a difference in bloodstream infections in critically ill patients associated with ready-to-use versus compounded parenteral nutrition?

Clinical Nutrition

Volumn 31, Issue 5, 2012, Pages 728-734

  Pontes Arruda, Alessandro ^a   Zaloga, Gary ^b   Wischmeyer, Paul ^c   Turpin, Robin ^b,d   Liu, Frank X ^b   Mercaldi, Catherine ^e  

^a Fernandes Tavora Hospital   (Brazil)

^b BAXTER HEALTHCARE CORPORATION   (United States)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^d THOMAS JEFFERSON UNIVERSITY HOSPITAL   (United States)

^e UNITED BIOSOURCE CORPORATION   (United States)

Author keywords

Bloodstream infection; Critical illness; Infection; Outcomes; Parenteral nutrition; Sepsis

Indexed keywords

ADULT; AGED; ARTICLE; BLOODSTREAM INFECTION; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DATA BASE; FEMALE; HUMAN; INFECTION RATE; INTENSIVE CARE; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; PARENTERAL NUTRITION; RETROSPECTIVE STUDY; UNITED STATES;

ADOLESCENT; ADULT; AGED; BACTEREMIA; CRITICAL ILLNESS; FEMALE; HOSPITALIZATION; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PARENTERAL NUTRITION; PARENTERAL NUTRITION SOLUTIONS; RETROSPECTIVE STUDIES; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84866605858     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.03.004     Document Type: Article

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