Cinnamon in glycaemic control: Systematic review and meta analysis

Clinical Nutrition

Volumn 31, Issue 5, 2012, Pages 777-

  Akilen, Rajadurai ^a  

^a UNIVERSITY OF WEST LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C;

CINNAMON; DIET SUPPLEMENTATION; GLYCEMIC CONTROL; LETTER; META ANALYSIS (TOPIC); NON INSULIN DEPENDENT DIABETES MELLITUS; SYSTEMATIC REVIEW (TOPIC);

EID: 84866601617     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.06.008     Document Type: Letter

References (3)

1. Akilen R, Tsiami A, Devendra D, Robinson N. Cinnamon in glycaemic control: Systematic review and meta analysis. Clinical Nutrition 2012. http://dx.doi.org/10.1016/j.clnu.2012.04.003. http://dx.doi.org/10.1016/j.clnu.2012.04.003.
2. Akilen R., Tsiami A., Devendra D., Robinson N. Haemoglobin A1C and blood pressure lowering effect of cinnamon in a multi ethnic type 2 diabetic patients in UK; A randomized placebo controlled double blind clinical trial. Diabetes Medicine 2010, 27:1159-1167.
3. Kirkham S., Akilen R., Sharma S., Tsiami A. The potential of cinnamon to reduce blood glucose levels in patients with diabetes. Diabetes, Obesity and Metabolism 2009, 11:1100-1113.