Determination of sedatives and adrenergic blockers in blood meal using accelerated solvent extraction and Orbitrap mass spectrometry

Journal of Chromatography A

Volumn 1260, Issue , 2012, Pages 111-119

  Choi, Jeong Heui ^a,b   Lamshöft, Marc ^a   Zühlke, Sebastian ^a   Park, Ki Hun ^b   Shim, Jae Han ^b   Spiteller, Michael ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

^b Chonnam National University   (South Korea)

Author keywords

, blockers; Accelerated solvent extraction; Dispersive solid phase extraction; Environment friendly agricultural material; Orbitrap mass spectrometry; Sedatives

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; DISPERSIVE SOLID PHASE EXTRACTION; ENVIRONMENT FRIENDLY; ORBITRAP; SEDATIVES;

AGRICULTURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; SOLVENT EXTRACTION;

BLOOD;

ACEPROMAZINE; ADRENERGIC RECEPTOR STIMULATING AGENT; AZAPERONE; CARAZOLOL; CHLORPROMAZINE; FLUPHENAZINE; MESORIDAZINE; METOPROLOL; PERPHENAZINE; PROCHLORPERAZINE; PROMAZINE; PROPIONYLPROMAZINE; PROPRANOLOL; SEDATIVE AGENT; THIORIDAZINE; TRIFLUOPERAZINE; TRIFLUPROMAZINE; XYLAZINE;

ACCURACY; ANIMAL FOOD; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DISPERSION; FOOD ANALYSIS; GREEN CHEMISTRY; MASS SPECTROMETRY; ORBITRAP MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; VALIDATION PROCESS;

ADRENERGIC ANTAGONISTS; ANIMAL FEED; DRUG RESIDUES; FERTILIZERS; HYPNOTICS AND SEDATIVES; MASS SPECTROMETRY; PRESSURE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOLVENTS; TEMPERATURE; VETERINARY DRUGS;

ANIMALIA;

EID: 84866565631     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.08.060     Document Type: Article

References (19)

1. De Brabander H.F., Noppe H., Verheyden K., Vanden Bussche J., Wille K., Okerman L., Vanhaecke L., Reybroeck W., Ooghe S., Croubels S. J. Chromatogr. A 2009, 1216:7964.
2. Zhang J., Shao B., Yin J., Wu Y., Duan H. J. Chromatogr. B 2009, 877:1915.
3. Mitrowska K., Posyniak A., Zmudzki J. Anal. Chim. Acta 2009, 637:185.
4. Kaufmann A., Ryser B. Rapid Commun. Mass Spectrom. 2001, 15:1747.
5. Kaufmann A., Butcher P., Maden K., Widmer M. J. Chromatogr. A 2008, 1194:66.
6. Codex Alimentarius, Guidelines for the production, processing, labeling and marketing of organically produced foods, GL 32-1999.
7. Pérez-Carrera E., Hansen M., León V.M., Björklund E., Krogh K.A., Halling-Sørensen B., González-Mazo E. Anal. Bioanal. Chem. 2010, 398:1173.
8. Chen D., Tao Y., Zhang H., Pan Y., Liu Z., Huang L., Wang Y., Peng D., Wang X., Dai M., Yuan Z. J. Chromatogr. B 2011, 879:1659.
9. Nieto A., Borrull F., Pocurull E., Marcé R.M. Trends Anal. Chem. 2010, 29:752.
10. Yu H., Tao Y., Chen D., Wang Y., Huang L., Peng D., Dai M., Liu Z., Wang X., Yuan Z. J. Chromatogr. B 2011, 879:2653.
11. Carretero V., Blasco C., Picó Y. J. Chromatogr. A 2008, 1209:162.
12. Stoob K., Singer H.P., Stettler S., Hartmann N., Mueller S.R., Stamm C.H. J. Chromatogr. A 2006, 1128:1.
13. Lillenberg M., Yurchenko S., Kipper K., Herodes K., Pihl V., Sepp K., Lõhmus R., Nei L. J. Chromatogr. A 2009, 1216:5949.
14. Vazquez-Roig P., Segarra R., Blasco C., Andreu V., Picó Y. J. Chromatogr. A 2010, 1217:2471.
15. Anastassiades M., Lehotay S.J., Štajnbaher D., Schenck F.J. J. AOAC Int. 2003, 86:412.
16. Lombardo-Agüí M., García-Campaña A.M., Gámiz-Gracia L., Cruces-Blanco C. Talanta 2012, 93:193.
17. Stubbings G., Bigwood T. Anal. Chim. Acta 2009, 637:68.
18. Kinsella B., Byrne P., Cantwell H., McCormack M., Furey A., Danaher M. J. Chromatogr. B 2011, 879:3707.
19. McDonnell T., Kelly M.T., Smyth M.R. Anal. Lett. 1993, 26:1547.